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A Canadian company, BLUE DANE is the only manufacturer in North America to use a patent-pending Dry Aging Process with the use of Apple Cider Vinegar. It creates a flavorful, delicious meat treat and the reason behind Blue Dane’s near zero turn down rate.
It is understood that cooking or dehydration at high heats, as well as freeze drying at extreme temperatures can destroy nutrients and enzymes in food and alters their makeup. Extreme high or low temperatures or even prolonged exposure to minimal amounts of heat can alter amino acids chains making the essential amino acids less available and digestible to dogs. At worst the protein is destroyed, and the very least the quality of the protein suffers.
The dry aging process uses little to no heat, that is why pets cannot resist Blue Dane treats.

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