100% pure. Sustainably harvested and Certified Organic.
Norwegian Kelp is the most nutritious of all sea vegetables and is considered to be of the highest quality due to the pristine environment in which it grows. It is harvested in the cold, clean waters of Iceland and dried at low temperatures using geo-thermal heat so the heat-sensitive vitamins, minerals and enzymes remain intact.
Norwegian Kelp contains over 60 vital minerals, amino acids and vitamins, including vitamin A, B2, B3, C, D, E, calcium, potassium, magnesium, phosphorus, iron and zinc. Norwegian Kelp is also an excellent source of natural iodine in a form the animal can easily digest and readily absorb. Iodine is one of the most important nutrients for animal health as it helps regulate and balance glandular systems – particularly the thyroid gland. It is essential for healthy thyroid function and as a result optimal metabolism. Animals suffering from hypothyroidism can benefit from the rich iodine content and high levels of other nutrient minerals and vitamins.
Norwegian Kelp is important for:
- Maintaining or restoring health
- Promoting better immune system function
- Increased glandular health
- Balancing thyroid activity
- Reducing stress
- Increasing stamina
- Improving skin and coat
- Restoring natural pigmentation
- Better digestion
- Quicker recovery from injuries
- Higher resistance to parasites and infection
Quantity per unit: 3,000 mg per scoop
(with included scoop)
Cats: 750 mg (1/4 scoop)
Dogs under 25 kg: 750 mg – 1,500 mg (1/4 – 1/2 scoop)
Dogs over 25 kg: 1,500 – 3,000 mg (1/2 – 1 scoop)
Administer orally 3 or 4 times per week.
CAUTION: Not for use in pregnant or lactating animals. Not for use in hyperthyroid animals. Not for long term use.